Saving food and the planet

If you have produce going to waste or are interested in using upcycled ingredients for your consumer brand, sign up below.


Upcycling food waste is a complex problem but an important endeavour that at scale will reduce greenhouse gases, save valuable nutrients from loss, and help keep local food local.

We are currently developing upcycling protocols for a number of fruits and vegetables, establishing key supplier relationships, and building manufacturing capacity.